<span>A pronoun is used to substitute a noun. In order for it to substitute, it must have a clear antecedent. Personal pronouns are used to substitute nouns with ownership. There are three persons point of view.1st person is when the subject is the one who is speaking (e.g. I, me, my, mine, we, us, our, ours). 2nd person is when the subject is the one being spoken to (you, your, yours). 3rd person is when the subject is the one spoken about (he, him, his, she, her, hers, it, its, they, their, theirs).</span>
Answer:
—No me gusta cuando nos peleamos.
— De acuerdo. Yo me sentí (sentirse) mal la última vez que no nos llevamos bien.
— Parece que el público se portó muy mal en el estadio.
— Sí. Todos se pusieron (ponerse) locos cuando su equipo perdió el campeonato.
— ¿Qué hiciste cuando tuviste una cita con Elena?
— Me lave (lavarse) la cara y me arreglé el pelo.
Explanation: trust me spanish is my first language, hope I helped!
Blanca i guess because she seems like she's blanca
<span>Reread these two paragraphs on the cuisine of the Caribbean. As you read, pay attention and take notes to yourself two questions that allow you to re
Dactar two interesting comments on the text.
Then write a paragraph you say what are your questions and why you chose.
Finally writes your two observations.
Definitely a highlight of the culture of any country is its cuisine element. Caribbean cuisine is rich and varied. Again, talk about the Caribbean is talk fusion, blending, mixing ... In all Spanish-speaking Caribbean countries, legumes and rice are always present on the tables, from the Cuban congrí (rice with black beans) to rice with Puerto Rican slackers. Are the traditional accompaniments of grilled, fried or stewed meats. Among the foods of indigenous origin highlights the yuca or cassava, which is used in soups and also served as an accompaniment. They also have the same origin tamales, made from cornmeal and wrapped in leaves of the same plant.
The banana is consumed in different ways. It is an important factor in several types of soups and the famous Puerto Rican and Dominican mofongo ingredient. The fried banana is very popular throughout the region, whether fried plantains or sweet green banana slices ripe banana. On holidays and special occasions, it is typical together and roast a suckling pig roast pork or grilled or fire. As one would expect, the tasty fish and delicious seafood Caribbean contribute to the richness and variety of regional cuisine.</span>
