Carbohydrates glycaemic index (GI)
Glycemic index estimates
carbohydrates containing food based on how they increase the glucose in the
body. Foods are rated by comparing them to a reference food. Foods with high glycaemic
index increases blood glucose than foods with average or low glyceamic index. When taking foods with high GI, low GI foods
should be combined with it in order to balance the meal. Examples of low GI
foods are corn, most fruits, and yam. Medium GI foods include pita bread and
whole wheat. Puffed rice, instant oatmeals are examples of foods with high GI.
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The organisms that eat the primary consumers are meat eaters (carnivores) and are called the secondary consumers.
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how meiosis affects chromosome number
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What Function??????
But A cell is the basic unit of life, essential to maintaining the physiology of the larger organism. In animals, certain organelles metabolize food into energy, and then uses the energy for repair, growth and reproduction.
the offspring of crosses between parents with different traits?. Such as, the process by which peas are allowed to self-pollinate and produce offspring identical to themselves. A specific characteristic that varies from one individual organism to another. The offspring of crosses between parents with different traits. The chemical factors that are passed from one generation to the next.