The region of the human alimentary tract that has both the largest population of bacteria and the greatest species diversity is the the colon.
<h3>The normal flora of the alimentary tract</h3>
Normal flora are those microorganisms that resides in a living organism without causing it harm or diseases.
These normal flora become established in different parts of the body from birth such that the normal flora found in the mouth is not the same as the one found in the colon of the alimentary tract.
From research works, the large intestine (colon) is known to contain 100 billion per milliliter of fluid culture.
The massive numbers of bacteria in the large intestine (colon) creates a great special variation in the flora. The streptococci and lactobacilli found in the colon often adhere to cells by means of capsules surrounding the bacteria.
Therefore, the region of the human alimentary tract that has both the largest population of bacteria and the greatest species diversity is the the colon.
Learn more about normal flora here:
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Most genes contain the information needed to make functional molecules called proteins. (A few genes produce other molecules that help the cell assemble proteins.) The journey from gene to protein is complex and tightly controlled within each cell. It consists of two major steps: transcription and translation. Together, transcription and translation are known as gene expression.
During the process of transcription, the information stored in a gene's DNA is transferred to a similar molecule called RNA (ribonucleic acid) in the cell nucleus. Both RNA and DNA are made up of a chain of nucleotide bases, but they have slightly different chemical properties. The type of RNA that contains the information for making a protein is called messenger RNA (mRNA) because it carries the information, or message, from the DNA out of the nucleus into the cytoplasm.
Translation, the second step in getting from a gene to a protein, takes place in the cytoplasm. The mRNA interacts with a specialized complex called a ribosome, which "reads" the sequence of mRNA bases. Each sequence of three bases, called a codon, usually codes for one particular amino acid. (Amino acids are the building blocks of proteins.) A type of RNA called transfer RNA (tRNA) assembles the protein, one amino acid at a time. Protein assembly continues until the ribosome encounters a “stop” codon (a sequence of three bases that does not code for an amino acid).
The flow of information from DNA to RNA to proteins is one of the fundamental principles of molecular biology. It is so important that it is sometimes called the “central dogma.”
Through the processes of transcription and translation, information from genes is used to make proteins.
Answer:
E) 2
Explanation:
The energy transfer through the food chain is not 100% from one consumer to another, or from the producer to the primary consumer, but instead it is around 10%. This means that if a producer has the 100% of energy, as it is the one that produces it, the primary consumer will only get 10% of its energy while consuming it, while the predator of the the primary consumer will only 10% from the primary consumer, or rather only 1% from the energy of the producer. In this case we have 200 kg of plant material. The plant material represents a producer, thus it is the one with 100% of energy. A herbivore will eat the plant material, getting 10% of its energy, thus this plant material is supporting about 20 kg of herbivore. The predator of the herbivore gets only 10% from the herbivore's energy, or only 1% of the producer's energy, thus only 2 kg of predator can be supported by the initial plant material.
The answer is electric force!
