Answer:
im,not for sure but I think it's B
Explanation:
Add the diagram to your question and I can probably get it for sure
Answer
That used to follow the movements of molecules in the cells.
Explanation:
Answer: The first step is coagulation, which involves adding chemicals to the water. ...
The second step is called flocculation, in which larger particles called flocc form after coagulation.
Sedimentation occurs next when the heavy flocc settles to the bottom and is cleared away.
Explanation:
Answer:
The answer is C. Pepsin becomes inactive as soon as it reaches small intestine.
Explanation:
Enzymes are pH specific. They once work at those specific values and if those are changed they either degrade or become inactive. The pH of stomach is acidic and that of the small intestine is basic. Therefore the enzymes will become inactive when it enters small intestine.
Same way glucose does. Lipids enter cells through channels similar to glucose ones, but designated for lipids instead of carbohydrates. Then lipase splits them into separate parts (fatty acids & glycerol I think). The glycerol can either be used to make pyruvic acid and the energy of breaking its bonds can be used to make ATP, or it can go to making glucose, which is stored for later use.