The first one is evaporation, condensation, precipitation, and collection. (Hope it helped)
Answer:
I would say False. But not 100% sure.
Explanation:
Hope this helps you in some way.
Answer:
Glucose, galactose, and fructose are common monosaccharides, whereas common disaccharides include lactose, maltose, and sucrose. Starch and glycogen, examples of polysaccharides, are the storage forms of glucose in plants and animals, respectively. The long polysaccharide chains may be branched or unbranched.
Explanation:
No. At that point, you need to determine if the problem lies in the control or the staining reagents or techniques.
