1. 
where in a population:
p - the frequency of the <em>A</em> allele
q - the frequency of the <em>a</em> allele
- the frequency of the <em>AA</em> homozygous genotype
- the frequency of the <em>aa</em> homozygous genotype
2pq - the frequency of the <em>Aa</em> heterozygous genotype
A population at equilibrium will have the sum of all the alleles at the locus equal to 1.
2. Conditions:
A. The breeding population must be large
B. No natural selection
C. The mating must occur randomly
D. No mutations to cause changes in allelic frequency.
E. No changes in allelic frequency due to immigration or emigration.
3. By comparing the actual genetic structure of a population with what we would expect from a Hardy-Weinberg equilibrium, we can determine how much it deviates from the baseline provided by the mathematical model. Depending on how large the deviation is, one or more of the model's assumptions are being violated. Thus, we can attempt to determine which one.
It would be most important for Eric to find out his <em>zinc, iron and vitamin B12 (or riboflavin) levels, and ensure that he is obtaining adequate amounts of these vitamins and minerals through vegetarian sources </em>.
A vegetarian diet is typically low in zinc rich foods, since meat, shell fish and eggs are the most abundant sources of zinc. In order to ensure that he obtains sufficient zinc, Eric should make sure he consumes vegetarian zinc sources such as legumes, lentils, dairy, nuts and seeds on a daily basis.
Since iron and vitamin B12 are also difficult to obtain from vegetarian sources, Eric should consume iron rich foods such as spinach, kale, whole grains, broccoli, legumes,etc., on a daily basis. As for vitamin B12, daily supplementation of 2.4 μg is recommended for vegetarians. Alternatively, riboflavin fortified cereals and grains are also recommended to meet daily riboflavin requirements.
ANSWER:
D
EXPLANATION:
Both of their temperatures stay about the same throughout the experiment.
Answer:
it means They have been tampered with by chemicals steroids its science that makes foods bigger and tastes better.
Explanation:
they take the things that make the food and put all types of things in them to make then tastes better like apples they modify those to make them bigger and juicier.
