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3 years ago

9

One of the dishes Mr.Dufresne presented in his Starchefs talk was what he called "knot foie," a result of experimentation combin

ing xanthan gum with konjac flour, made from a tuber long used in Japanese cooking.

1 answer:

Maurinko [17]3 years ago

4 0

Answer:

C

Explanation:

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