Answer:Less friction
Explanation:The reason why is opposed to why cant i move a car without wheels
Answer:
B- RETAILER AND WHOLESALER BEHAVIOUR
Explanation:
Behavioral segmentation maybe based on retailer and wholesaler behaviour because it divide the total market into smaller homogeneous groups based on customer behavior. Behavioral segmentation is done by organizations, company or business owner on the basis of buying patterns of customers like brand loyalty.
Behavioral segmentation is the process of analyzing your customer or retailer actions and using it to make personalized experiences.
Behavioral segmentation divides consumers or retailers according to behavior patterns as they interact with an organisation or company.
Answer: Control
Explanation: Control is a target-oriented process required to evaluate the performance of an organization against a laid down standard. It involves setting certain specific targets or standards, Then evaluating or measuring the actual perdormance of the corporation, which is pitted or compared with the target or standard objectives. This is to ensure that company's activities are being performed in accordance with organizational plans and also enable corrective measures to be taken in cases of deviation.
The correct order for cleaning food-contact surfaces consists of the steps cleaning, rinsing, and sanitizing, in that sequence, as explained below.
<h3 /><h3>Steps for cleaning food-contact surfaces</h3>
When cleaning food-contact surfaces, it is important to follow the steps in the correct sequence to avoid contamination which can lead to poisoning. The correct sequence is as follows:
- Clean or wash the surface. This can include a pre-rinsing to make cleaning easier. Any food parts that have stuck to the surface must be properly scraped. Appropriate cleaning products may be used.
- Rinse the surface. It is important to use plenty of water at this stage to make sure all cleaning product is removed.
- Sanitize the surface. Again, appropriate products can be used at this stage.
Once the stages above are completed, it is important to let the surface dry out naturally.
Learn more about food-contact surfaces here:
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