Applied arts is the answer for this question
Probably the smell? if I had to guess
I think it is a type of maroon.
Answer:
The dimensions of the base of the mood is square, given by 2 ft by 2 ft
And the height of the mood = 3 ft.
Explanation:
Volume of a pyramid = (1/3)(Area of base)(perpendicular height)
Let the length of the square base be b
Let the perpendicular height be h
Area of base = b²
Perpendicular height = h = b+1
Volume of the pyramid = 4 ft³
4 = (1/3)(b²)(b+1)
12 = b²(b+1)
b³ + b² = 12
b³ + b² - 12 = 0
Solving the polynomial,
b = 2 ft or -1.5 ft
And since dimensions cannot be negative,
b = 2 ft.
The height of the mood = b + 1 = 3 ft
Answer:
Elizabeth is correct.
Explanation:
Raw meat and poultry are more susceptible to contamination, which is why they're kept separate from produce, dairy products, eggs, etc. to avoid cross contamination. Eggs are protected from other foods with their shell, and most bacteria will remain only on the shell. Thus, meat and poultry are generally frozen and only stay at lower temperatures before cooking/preparation, while eggs stay refrigerated. In some countries, eggs are even left not refrigerated because they're less dangerous than raw meat.
Carlos is not necessarily wrong, as spoiled dairy products are generally more harmful than spoiled produce, and need constant refrigeration. Produce shouldn't be stored at a 'higher' temperature, however, just at a typical fridge temperature. They do not need to be differentiated.