Though Donatello was a descendant of a branch of the important Bardi family, he was brought up in a more plebeian tradition than his older contemporary Lorenzo Ghiberti. Gifted with humanistic insight and a quality of will that were highly prized in the early Renaissance, Donatello revealed the inner life of his heroic subjects, memorable images which have conditioned our very conception of 15th-century Florence. Sharing neither Ghiberti's feeling for line nor Filippo Brunelleschi's interest in proportion, Donatello worked creatively with bronze, stone, and wood, impatient with surface refinements and anxious to explore the optical qualities he observed in the world about him. His later art, saturated with the spirit of Roman antiquity, is frequently disturbing in its immediacy as it attains a level of dramatic force hitherto unknown in Italian sculpture.
Answer:
a. Groupthink
Explanation:
Groupthink is a problem in which group members strive to maintain cohesiveness and minimize conflict by refusing to critically examine ideas, analyse proposals, or test solutions.
It's a sort of uncompromising consensus that can serve only in a former stage of a given plan, or equivalent I think. An example of this, is taking place nowadays in the Venezuelan conflict, where official opposition (Asamblea Nacional; sort of Parliament) are inhibited of criticizing their internal mistakes or approaches to combat Chavismo tyranny, and fail discarding other voices in the opposition that claim to ask for help from the international community, as Maduro and Chavismo represent a criminal state.
Answer:
B. Grilling
Explanation:
Grilling is a cooking method that uses a temperature in excess of 260 °C (500 °F) either from a direct or radiant heat source. It usually involves grill places directly above heat source (mostly flame), so food cooked has a slightly smoky and charred flavor.
In <em>sautéing</em> or sauteing food is cooked in a shallow pan with small amount of oil or fat, so it has no direct contact with flame and hence with no smoky or charred flavor.
Roasting may have smoky or charred flavor only if you roast it directly above the flame.
Baking usually involves heating the food in an oven or in some cases by indirect heat from ashes or hot stones, so baked food too has almost no chance of smoky or charred flavor.
Answer:
The correct answer is " They have traditional patterns like stripes or diamonds."
Explanation:
