Answer:
1. The Acorn House’s entire building is sustainable. The chairs are completely recycled and can be recycled, the equipment is mostly recommissioned equipment, and the lights are powered by wind. 2. Sustainable restaurants are, obviously, complete opposites to non-sustainable restaurants. Sustainable restaurants dedicate most of their work to minimizing waste while still keeping customers happy whereas non-sustainable restaurants will build up waste without a care or worry with the money they spend. 3. Procurement is the process of obtaining the necessary food and supply items to achieve the food service goal of serving quality meals. Proper purchasing, receiving and storing food is the only way to ensure proper, safe and quality meals to serve to your customers.
4. What I look for in a restaurant is good food, lovely environment, and fast service. As a customer, I would choose a sustainable restaurant because they are ecologically sound
, economically viable, and socially acceptable to everyone which would make me feel more welcome.
Explanation:
Answer:
balance
Explanation:
Balance is one of the main principles of the design. <u>It makes sure that elements and forms on the art piece all coexist in harmony and create equilibrium in the composition. </u>
The elements of the art piece should be in a good relationship and have good unity as the complete piece.
This should be true, whether the balance is symmetrical (two sides being the same) or asymmetrical (different elements weighting differently across the art piece). <u>Balance makes sure that even in asymmetric there is good interaction between sizes, colors, and positions of the forms.</u>
Answer: The quality of sound that distinguishes one instrument or voice from another is:.
Explanation: I don't speak much English but I think it's the doorbell
