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Novosadov [1.4K]
2 years ago
12

Write a paragraph about slavery in the texas republic

History
1 answer:
Mars2501 [29]2 years ago
4 0
The historical backdrop of servitude in Texas, as a pilgrim region, at that point part of Mexico, later Republic in 1836, and U.S. state in 1845, started gradually. The utilization of subjugation extended during the nineteenth century as White American pilgrims, fundamentally from the Southeastern United States, crossed the Sabine River and carried slaves with them. Bondage was available in Spanish America and Mexico preceding the appearance of American pilgrims, however it was not profoundly evolved, and the Spanish didn't depend on it for work during their years in Spanish Texas.The issue of subjugation turned into a wellspring of dispute between the Anglo-American
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Do you think the people who live in Europe today always eat the regional foods found in their home countries? Why or why not?
satela [25.4K]

Answer:

European cuisine comprises the cuisines of Europe[1] [2] including the cuisines brought to other countries by European settlers and colonists. Sometimes the term "European", or more specifically "continental" cuisine, is used to refer more strictly to the cuisine of the western parts of mainland Europe.

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Bratkartoffeln

The cuisines of Western countries are diverse, although there are common characteristics that distinguish them from those of other regions.[3] Compared with traditional cooking of East Asia, meat is more prominent and substantial in serving size.[4] Steak and cutlets in particular are common dishes across the West.[dubious – discuss] Western cuisines also emphasize grape wine[dubious – discuss] and sauces as condiments, seasonings, or accompaniments (in part due to the difficulty of seasonings penetrating the often larger pieces of meat used in Western cooking). Many dairy products are utilised in cooking.[5] There are hundreds of varieties of cheese and other fermented milk products. White wheat-flour bread has long been the prestige starch, but historically, most people ate bread, flatcakes, or porridge made from rye, spelt, barley, and oats.[6][7] The better-off also made pasta, dumplings and pastries. The potato has become a major starch plant in the diet of Europeans and their diaspora since the European colonisation of the Americas. Maize is much less common in most European diets than it is in the Americas; however, corn meal (polenta or mămăligă) is a major part of the cuisine of Italy and the Balkans. Although flatbreads (especially with toppings such as pizza or tarte flambée) and rice are eaten in Europe, they are only staple foods in limited areas, particularly in Southern Europe. Salads (cold dishes with uncooked or cooked vegetables, sometimes with a dressing) are an integral part of European cuisine.

Explanation:

·∪·

7 0
2 years ago
Which book, written by Desiderius Erasmus, criticized Catholic Church officials for focusing on money and power instead of the s
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Afina-wow [57]

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The Big Bottom Massacre of 1791 was an example of an attack by
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It's <span>American Indians on American settlers.



Hope this help you

</span>
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Which resulted from the planting of crops in the beginnings of human society
padilas [110]
The planting of crops in the beginnings of human society resulted in economic stability. 

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