The answer: Chemical energy
Answer:
plasmid
Explanation:
Some commonly used methods for DNA and RNA purification are precipitation with phenol-chloroform or isopropanol, or by spin columns with silica membrane. However, if your target DNA is a plasmid, you should adapt your procedure to make sure the plasmid DNA (pDNA) is separated from gDNA
The spider plant forms mounds of narrow leaves. While spider plants with all green leaves can be found, these are the rarest variety. Most commonly, spider plants are found with a white or yellow stripe down the center of the leaves. grows in soutjern africa habitat is 80 degrees or more not past 100 dregrees thoe. Also called ribbon plant. a plant, Chlorophytum comosum, of the lily family, native to southern Africa, that has long, narrow leaves and clusters of white flowers and is widely cultivated as a houseplant.
Long line fishing, drift nets, and trawling all produce an insignificant amount of by-catch is a false statement.
Explanation:
Bycatch fishing is "the incidental capture of non-target species” like sharks, dolphins, seabirds, marine turtles and other marine organisms while applying modern fishing gears like long line fishing, drift nets, or trawling.
Although, these inconspicuous modern fishing gears are highly efficient in catching the desired types of target fishes; these also catch significant amount of other marine species which travel along the line as a bycatch.
A huge number of exclusive marine fishes which are mostly under the endangered list and many juvenile fishes are caught as bycatch which are mostly thrown back dead overboard. Further these modern gears also endanger the marine structures like the coral reefs.
The correct option is SATURATED FAT.
Fats are divided into two major classes, these are saturated and unsaturated fats. Saturated fats refer to those fats that do not have double bonds in their molecular structures while unsaturated fats are those that have double bonds in their molecular structures. Saturated fats are usually solid at room temperature and they are considered to be less health as food compared to unsaturated fats. Unsaturated fats are usually liquids at room temperature and they are considered to be more health than saturated fats. Examples of saturated fats are cream, butter, cheese, pork, lamb, poultry with skin, etc.
