The answer to this question would be: <span>B) fat; they store twice as much energy per gram. </span>
Fat can be converted into much more calorie than glucose or protein. Glucose and protein rate would be 4kcal/grams but fat can give 9kcal/grams which were about 2 times more.
But carbohydrate would be the primary source of energy in the human diet. If the energy is more than the body needs, it will be converted into fat.
Answer:
No
Explanation:
Lactose intolerance only affects your ability to break down lactose.
There are choices for this question namely:
Ativan 1 mg orally
<span>Nitroglycerin SL </span>
<span>Serum electrolytes </span>
<span>Chest x-ray
</span>
The correct answer is "Nitroglycerin SL". The SL means sublingually. The physician will still order Nitroglycerin to be taken sublingually whenever there is chest pain. The patient's medication may have been expired being stored for 12 months now. Ativan or Lorazepam will not be given as this is a sedative and there is no indication for sedatives.
Serum electrolytes and chest xray will not be requested as these diagnostic examinations are not usually done in patients with stable angina.
Answer:
Carbohydrates are used by the body for energy and structural support in cell walls of plants and exoskeletons of insects and crustaceans. They are made of smaller subunits called monosaccharides. Monosaccharides have <u>carbon</u>, <u>hydrogen</u>, and <u>oxygen</u> in a 1:2:1 ratio.
Difinition of disaccharides: any of a class of sugars whose molecules contain two monosaccharide residues.
Make an example...
Short carbohydrate chains are called <u>oligosaccharides</u> and contain 3 to 10 sugar molecules. Long carbohydrate chains can contain hundreds or even thousands of monosaccharide units. molecule of <u>glucose</u> and one molecule of <u>fructose</u> joined together.
Explanation:
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Answer:
Carbon is an element that is essential to all life on Earth. Carbon makes up the fats and carbohydrates of our food and is part of the molecules, like DNA and protein, that make up our bodies. Carbon, in the form of carbon dioxide, is even a part of the air we breathe. It is also stored in places like the ocean, rocks, fossil fuels, and plants.
The carbon cycle describes the flow of carbon between each of these places. For example, carbon continually flows in and out of the atmosphere and also living things. As plants photosynthesize, they absorb carbon dioxide from the atmosphere. When plants die, the carbon goes into the soil, and microbes can release the carbon back into the atmosphere through decomposition.
Forests are typically carbon sinks, places that absorb more carbon than they release. They continually take carbon out of the atmosphere through the process of photosynthesis. The ocean is another example of a carbon sink, absorbing a large amount of carbon dioxide from the atmosphere.
Some processes release more carbon dioxide into the atmosphere than they absorb. Any process that uses fossil fuels—such as burning coal to make electricity—releases a lot of carbon into the atmosphere. Raising cattle for food also releases a lot of carbon into the atmosphere. These processes that release carbon into the atmosphere are known as carbon sources.
Ideally, the carbon cycle would keep Earth’s carbon concentrations in balance, moving the carbon from place to place and keeping atmospheric carbon dioxide levels steady. However, the carbon cycle is changing because of human activity. People are releasing more carbon into the atmosphere by using fossil fuels and maintaining large livestock operations. Deforestation is depleting Earth’s supply of carbon sinks. As a result, the amount of carbon in the atmosphere is rising.
Explanation:
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