Answer:
studs, wall plates, and lintels
Explanation:
Answer:
I guess adapt the fat?
Explanation:
Adapt the fat in a biscuit recipe. Biscuits love buttermilk because it's an acidic dairy product. Same idea for scones: They love cream because it's rich and fatty. If you're serving biscuits in a sweet context—say, with honey and butter—steal some scone inspo.
Is it Yin And Yang?
If correct brainliest please.