Answer: The whole test is 1.D 2.A 3.B
Explanation:
EDGE2021
Iran a la playa is the right one
Hair stylist: Buenos días, ¿Qué peinado desearía hacerse?
Client: Buenos días, ¿Podría mostrarme algunas opciones?
Hair stylist: Claro, mire, aquí tiene un libro con los estilos de peinados que están en tendencia.
Client: Muchas gracias, ¿Cuál es el peinado más popular de todos?
Hair stylist: Este es el más popular, muchas personas vienen ha hacerse este peinado cada semana. También le podría recomendar el de acá, es más económico y popular.
Client: Gracias, hágame ese peinado, por favor.
Hair stylist: Listo, serían 8$
Client: Perfecto, aquí tiene. Me gusta mucho este estilo, muchas gracias.
Hair stylist: Gracias a usted, que tenga un lindo día!
Client: Igualmente!
<span>Reread these two paragraphs on the cuisine of the Caribbean. As you read, pay attention and take notes to yourself two questions that allow you to re
Dactar two interesting comments on the text.
Then write a paragraph you say what are your questions and why you chose.
Finally writes your two observations.
Definitely a highlight of the culture of any country is its cuisine element. Caribbean cuisine is rich and varied. Again, talk about the Caribbean is talk fusion, blending, mixing ... In all Spanish-speaking Caribbean countries, legumes and rice are always present on the tables, from the Cuban congrí (rice with black beans) to rice with Puerto Rican slackers. Are the traditional accompaniments of grilled, fried or stewed meats. Among the foods of indigenous origin highlights the yuca or cassava, which is used in soups and also served as an accompaniment. They also have the same origin tamales, made from cornmeal and wrapped in leaves of the same plant.
The banana is consumed in different ways. It is an important factor in several types of soups and the famous Puerto Rican and Dominican mofongo ingredient. The fried banana is very popular throughout the region, whether fried plantains or sweet green banana slices ripe banana. On holidays and special occasions, it is typical together and roast a suckling pig roast pork or grilled or fire. As one would expect, the tasty fish and delicious seafood Caribbean contribute to the richness and variety of regional cuisine.</span>
Que dices no entiendo cual es la pregunta?
