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LekaFEV [45]
3 years ago
13

EXPLAIN 2 DIFFERENCES BETWEEN THE BREAD MAKING ANDALCOHOL PRODUCTION PROCESSES.

Biology
1 answer:
Darya [45]3 years ago
8 0

Answer:

Pastry dough is rolled out thinly and used as a base for baked products. Pastry is differentiated from bread by having a higher fat content, which contributes to a flaky or crumbly texture. ... On the other hand, overmixing results in long gluten strands that toughen the pastry.

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