answer:
i cant think of five things positive however Try to learn from mistakes and just try to have fun the best you can and everything and try not to think negative all the time :)
Hot and Cold Holding of Potentially Hazardous Foods. Food must be held at 41 degrees Fahrenheit or less before the food is removed from the temperature control. Label the food upon receipt with the time it must be discarded. The discard time is six four hours after the food has been removed from the temperature control.
Answer:
A technique in which two or more vanishing points are used on a flat surface to create the illusion of depth.
Explanation:
