Answer:
56
Explanation:
You see 56 cuz frogs eat carrots
Answer:
"The Tra La La Song (One Banana, Two Banana)" is a 1968 pop song, which was the theme song for the children's television program The Banana Splits Adventure Hour.
Explanation:
hope i helped
Answer:
D
Explanation:
Adolescents want to be grown-up, but they also feel awkward and confused.
I'm like, way too obsessed with the 2000s and shouldn't know as much as I do. So, like, excuse me if I go a bit overboard here.
Fashion in the early 2000s was mainly form-fitting on the top (blouses were pretty big), while the bottom was more loose, like flared jeans or sagging your pants. Loose, trapeze type dresses (but like, structured on the top but completely unstructured past the bust. I don't think there's a name for that type of dress, it's just so weird and /such/ a fashion crime).
This started to change around maybe 2004-2005? ish when emo/pop punk started getting way more traction and Paris Hilton became a major style influence (like, I could write an essay about her genius. She influenced an entire dam/n generation and CREATED the Kardashians. What an icon). Jeans became tighter (if emo did anything right, it was getting rid of bell bottoms for good) and more low rise. Actually, severely low-rise (thanks, Paris Hilton). And the god awful whatever-the-heII-that-was dress was replaced by slip dresses (courtesy of our lord and savior, Paris Hilton again). Oh yeah, I also can't not mention the Juicy Couture tracksuits which were /huge/ in the early 2000s. (Also, I think tube tops were either early 2000s or mid-2000s, which was major because the partying scene literally exploded.)
TL;DR mostly form-fitting. If you need examples, just cite Paris Hilton or Juicy Couture.
Sear the meat:
<u>Cooking meat such as filet mignon:</u>
- Pat the meat dry with paper towels
- Let sit for 20-30 minutes
- Preheat the oven to 450ºF (230ºC)
- Season liberally with salt and pepper. Cover all sides with seasoning
- Heat up an oven safe pan and keep on high for 5 minutes until scorching hot. Add a tablespoon of oil
- Once you see the oil start to smoke, add the meat to the pan. Do not touch the meat until the crust has formed, about 2-3 minutes.
- Use tongs and flip the steak.
- Start to add some butter, rosemary, and garlic to the pan to create more flavor to the meat.
- Once the butter is completely melted, start spooning it on top of the meat for 2-3 minutes.
- Put the pan in the oven right away and cook:
- 6 minutes - rare
- 7 minutes - medium rare
- 8 minutes - medium
- 9 minutes - medium well
- 10 minutes - well
- Take the pan out of the oven and gently put the meat on a cutting board.
- Leave for 10 minutes before slicing to have a tender steak.
