The last one.
Classic cuisine was founded by Auguste Escoffier. He was a French chef, who also was good in writing so he combined his occupation with art and become culinary writer who popularized and updated traditional French cooking methods. Nicolas Appert invented airtight food preservation and Clarence Frank Birdseye was an American founder of the modern frozen food industry.
Creative, beautiful, emotional and different
Answer:
A cup?
Explanation:
focus on the silhouette of the object and then just use it.
Answer:
Smooth muscle is non-striated, although it contains the same myofilaments they are just organized differently.
Explanation:
Answer:
changes in infrastructure
