. Which of the following is not a criticism of the behavioristic perspective of psychology?

Aloiza [94]

Chocolate is made in the form of a liquid, paste, or in a block, or used as a flavoring ingredient in other foods.

Harvesting

Fermenting: The pods and pulp are placed into large wooden containers, where the pulp is allowed to ferment for five to seven days. During the process, the beans are turned to help them ferment more evenly. This is the first stage in developing the flavour of the chocolate.

Drying

After fermentation, the next step in the process is to dry the beans. This is usually done by spreading them out into a single layer in the sun. Most beans are transferred into sacks and transported around the world after drying, so in order to prevent mold, it’s important that they’re completely dry at this point.

Roasting

Cracking & Winnowing

The roasted cocoa beans have a thin, papery shell around them which needs to be removed, so at this point in the process, the beans are cracked open and the shell is removed in a process called winnowing. The lighter shells are blown away with fans, leaving behind pieces of pure cocoa bean, known as “nibs”.

Grinding & Conching

The cocoa nibs are ground with stone rollers until they become a paste known as cocoa mass or cocoa liquor. This pure, unrefined form of chocolate contains both cocoa solids (the chocolatey part!) and cocoa butter (the natural fat present in the bean).Cocoa butter can be extracted from the cocoa mass with a hydraulic press. This is useful because most chocolate makers often use extra cocoa butter to give their chocolate a smoother, glossier texture.

And this is how you get yummy chocolate.

Hope this helps!

5 0

3 years ago

Read 2 more answers

Which process reduces the amount of carbon dioxide in the atmosphere?

maw [93]

Answer:

Carbon sequestration is the process of capturing and storing atmospheric carbon dioxide. It is one method of reducing the amount of carbon dioxide in the atmosphere with the goal of reducing global climate change

3 0

2 years ago

Describe ONE difference between the level of industrialization typically seen in more developed countries and the level seen in

RideAnS [48]

Industrialized countries have a greater capacity to produce goods and services than other countries.

Industrialization is a term that refers to the production of goods and services. Industrialization is related to the development of new technologies and machines to optimize production processes.

According to the above, more developed countries have a greater capacity to produce goods and services, such as the United States, Russia, Japan, and China, because much of its economy is based on the production of services and goods. On the other hand, less developed countries (also known as developing or underdeveloped countries) do not yet have a high capacity to produce goods and services. On the contrary, their economies are based on other fields such as agriculture or resource extraction.