Answer:
Bread Flavored syrup (contains water, high sugar concentration, flavors, e.g., used to flavor coffee and drinks)
Explanation:
Food spoilage refers to a situation in which food is no longer fit for consumption due to the action of certain microorganisms on the food. Hence, microorganisms cause the spoilage of food and beverages.
The rate of action of microorganisms on different beverages depends mostly on the content of the beverages.
Yeasts are often responsible for the spoilage of beverages with high sugar content and these tend to spoil faster than other beverages.
Answer:
Impulses travel from one neuron to the next by an electrical impulses that travels down the axon of one neuron to another. So I believe its 1.
Explanation:
Have a good day! (^w^)
In neurogenic shock, the characteristic mechanism is the reduction of sympathetic outflow from the brainstem leading to the decreased in the blood vessel tone and eventually vasodilation. In the presence of vasodilation, there will be decreased blood pressure and eventually shock. Since there is reduced sympathetic outflow, there will also be a decreased heart rate, warm skin (from the vasodilation), and dry skin (from the reduced cholinergic stimulation of the sweat glands).
Search Results
Featured snippet from the web
Transport systems in the blue jay (circulatory) and pine tree (vascular) are described (xylem and phloem — little hollow tubes that conduct water, sugar, and nutrients; system of valved blood vessels and a muscular pump - the heart).
