What does Yeast need to activate and become a leavening agent?
2 answers:
Answer: D. Warm water and sugar Explanation: Because when you bake notice that every recipe that needs rising you gotta add warm water and sugar to make it rise. Hope this helps!
Answer:
D) Warm water and sugar
Explanation:
lol acid would kill them. the warm water helps it activate and the sugar acts as a food for the little yeast beans. i bake a lot of bread since i cant buy any so i would know lol. stupid corona wont let me buy bread :(
I hope this helps :))
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