The alteration in the protein structures can take place due to many reason. Once, the structure of the protein is altered, it cannot perform its function, as it cannot bind to the site for which it is designated.
Most of the biological processes use proteins in their completion. In case, the protein cannot perform its function, the metabolic process associated with that particular protein may stop and cause severe illness.
The heat can cause the denaturation of the proteins. The proteins are made up of amino acid sequences, the heat can break the peptide bond present between the amino acids present in protein, which can result in alteration of protein.
Hence, the correct answer is option (d). all of them are correct.
30% and 70% dont usally suffer from excess bleeding
Answer:
The animal cells get the organic compounds by eating plants. The only form of energy a cell can use is a molecule called adenosine triphosphate (ATP). Chemical energy is stored in the bonds that hold the molecule together.
Explanation:
Find the attachment for the answer.
Note: I have added the complete question in the attachment.
Answer:
The correct option is b) motor output of the spinal cord
Explanation:
Motor neurons, also called afferent neurons, drive impulses from the brain and spinal cord to the receptors (eg, muscles). They are the motor output component of the spinal cord.
The spinal cord is a cord of nerve tissue that runs inside the spine. It conducts the nerve impulses that arrive from the receptors to the brain, and the responses with the motor orders from the brain to the effector organs. Thus, the brain receives the information and can develop an order that modifies the reflex response given by the spinal cord. A spinal nerve has two nerve roots: a motor and a sensory root. The motor root has nerve fibers that carry signals from the spinal cord, to the muscles to stimulate contraction and produce muscle movements, the fibers are efferent as they leave the medulla to the periphery through the anterior roots of the spinal nerves.
