Answer:
I am pretty sure it is B, weathering and erosion. Hope this helps!
The correct answer is option D, None of the choice.
Prokaryotes like Escherichia coli are used in drug production. Rhizobium bacteria (prokaryotes) in the soil, form symbiotic relationship with the roots of the plant to fix nitrogen. And prokaryotes are measured in terms of colony-forming units (CFU) of bacteria to produce nutritious yoghurt.
The answer to that question would be false as there are major differences between how the food grows as in growth rate, mass, and texture and taste; and what kind of nutrients and chemicals you'd be putting into your body such as conventionally are like GMOed for various reason to make certain characteristics while you maybe also eating chemicals produced thereof because of so that isn't necessarily healthy for you to consume whereas organically grown produce is likely to be smaller and disformed at times, and don't always have abundant crops with the acasional bug. So to answer your question Yes there are major differences between organically and conventionally grown vegetables.
