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Alenkasestr [34]
3 years ago
6

In comparison to the renaissance, baroque music is characterized by a texture wherein a single melody stands out known as

Arts
1 answer:
LenKa [72]3 years ago
7 0
Idle idkd idk idk idk idk
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Debevec mentions using the technology he described to animate entire human bodies. Discuss why you think this is or is not a goo
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I am sorry to say you that I don't have any information on this question. You can use chrome for answer

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3 years ago
What do you need help whi
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5 0
3 years ago
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ANSWER URGENTLY!!!
TEA [102]

Answer:

In theory, we could make foods that are unhealthy (which would otherwise be undesirable) taste better with less additives, and thus allowing heathier foods to be more prevalent in everyone's houses. Even though processed food is unhealthy, people still buy it because it tastes good. But if we can change the way people taste food, We may be able to reduce the amount of salt content in foods, and other things in foods that would normally make them taste good and even potentially encourage people to buy healthier foods instead of processed ones. However, there are some potential issues with this strategy.

1. Trust Issues: While most people probably don't look at the nutrition facts of food products to find artificial flavors at the grocery store, some people might not want to ingest such food-altering chemicals.  These people could make it hard for this approach to work, because they can discourage others from buying the food product.

2. It May Not Be Ready: While research and development of artificial flavors  has gone on for years, it still might not be good enough for this purpose. Take artificial sweeteners and candy for example. Some artificial sweeteners  don't taste very good and aren't true replacements for sugar. Lots of candies say one their wrappers, that they are a specific flavor. But when you taste them, they don't always taste like that flavor. The same issue can be faced when trying to make foods healthier. The chemicals used could potentially not work correctly, which can cause the food to not taste the way it's supposed to.

In conclusion, I don't think that this approach is viable, because of the possibility of it not working as expected.

Explanation:

This is what I thought of off the top of my head. Hope it helps!

7 0
2 years ago
Pop art aimed to undermine the "high art" tendency to value only works that were "original" and "unique." To what extent do you
Nina [5.8K]

Answer:

If artists has the express need to be creative on a project that is entirely new and uniquely developed without any imitation or copying, they ought to be sure that it is not just anything but a project that the audience can fully come into terms with.

Works as in the given case of Andy Warhol's "Thirty Are Better Than One", is making out an impression on creativity and of esteem value as its aim is to produce a photocopy of the Mona Lisa, which was originally created and formed by da Vinci as it speaks of the area of consumerism "more is better".

7 0
3 years ago
Read the excerpt from Heart of a Samurai. 1. There was sky, plenty of sky, all the sky you could want. 2. Day after day it hung
timurjin [86]

Answer:

Number 2

Explanation:

2. "Day after day it hung like a swath of blue silk, and at night like a black velvet cloak studded with cold jewels."

This sentence best describes the sky in a way that would help the reader imagine the sky, as it uses many descriptive words and helps to paint a clearer image of what the sky looks like.

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