They were manuscripts, journals, illustrations, and books.
Over several months in 2020, a group known as APT29 or Cozy Bear, working for Russia's Foreign Intelligence Service, breached a top cybersecurity firm and multiple U.S. government agencies including the Treasury, Commerce, and Energy departments and the National Nuclear Security Administration.
This will make you pass!
Answer:1 They could rest assured that their food supply was more stable and constant if they planted consistently. To do this they learned to observe the stars and seasons to be ready for planting and harvesting. They fought over and secured land that was arable and then protected it with military might to protect their food supply. To that end.....
2 the early farmers became specialized in their labor and became potters, tanners, government leaders, accountants (well, they could count anyway!) and the myriad of other jobs that a modern community needed to survive. They took time to learn their tasks (education) and practiced those in communities governed by those whom they empowered. By the time you get to ancient Egypt, the range of jobs was pretty diverse for this largest and most successful agrarian society.
3 Early farmers also began to think seriously about continuity and a lasting society, so they worked hard on laws and taught their children respect for their society. Then they thought about the need for more land and growing the size of their kingdoms to ensure its permanence.
Explanation:
The choices for this question are:
A) People could afford to eat beef.
B) An early marketing tactic suggested that pork was unhealthy.
C) Cattle were easy to raise.
D) Chickens were difficult to cultivate and raise.
The correct answer to this question is B, <em>An early marketing tactic suggested that pork was unhealthy</em>.
A variety of causes led to the success and increase of cattle raising after the Civil War. Because of the railroads, and the creation of cow-towns and the demand for beef in the North, the cattle raising became an interesting activity for those looking for work.
Among these causes, there are no registers of any marketing around pork being unhealthy. On the contrary, records show that pork packing in the Midwest grew around 1862-1871, thus B can't be correct.
