Sensation
detection of physical energy by sense organs, which then send info to the brain
- Detection of stimuli by sense organs
- how info gets to our brain = detecting stimuli
- allows us to pick up the signals in our environment
- ex. vision- going through eye to visual cortex and smell - going through nose.
Carbohydrates dissolve in water and lipids don't. Explain how the bonding properties of carbon atoms result in the large variety of carbon-based molecules in living things<span>. </span>Carbon atoms<span> are able to form 4 </span>types<span> of covalent bond which ends up as molecules</span><span>.</span>
D would occur more rapidly.
