Answer:
Chef and Sous Chef are derived from the language of French. The Brigade System is a system of hierarchy found in restaurants and hotels employing extensive staff, commonly referred to as "kitchen staff" in English-speaking countries. The concept was developed by Georges Auguste Escoffier. This structured team system delegates responsibilities to different individuals who specialize in certain tasks in the kitchen.
Jig is the fast Celtic dance with a beat division, as Jig and reel are Irish music terms that describe the speed of a tune.
<h3>What is
jig and reel?</h3>
What distinguishes a jig from a reel for non-musicians. Let your foot naturally tap in time with the music to determine whether the song you're listening to is a jig or a reel.
Then, count how many quick notes there are in between each tap. It's a jig if you can count to three. It's a reel if you can count to four.
Thus, option A is correct.
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