Answer:
Green revolution, great increase in production of food grains (especially wheat and rice) that resulted in large part from the introduction into developing countries of new, high-yielding varieties, beginning in the mid-20th century. Its early dramatic successes were in Mexico and the Indian subcontinent. The new varieties require large amounts of chemical fertilizers and pesticides to produce their high yields, raising concerns about cost and potentially harmful environmental effects. Poor farmers, unable to afford the fertilizers and pesticides, have often reaped even lower yields with these grains than with the older strains, which were better adapted to local conditions and had some resistance to pests and diseases. See also Norman Borlaug
Answer: The most air from the Mediterranean sea contributes to a subtropical climate zone.
Explanation:
Answer:
There are four layers of the Earth, including Inner Core, Outer Core, mantle, and Crust. Each layer has its characteristics because of its temperature and formation.
The inner core is solid with iron and other metal deposit in it. The outer core is liquid, while the mantle is composed of silicate rocks. The crust is the outer layer of the earth, consist of different types of rocks.
The earth was able to develop a layer structure because of the climatic change it had millions of years ago, where the hardest metal reached to its core.
The scientific revolution led to new ways of thinking about the world, which led to the inventions that made the Industrial Revolution possible.
