VI Qu’est-ce qu’on prend… Based on the illustrations, 1. identify the meal and describe thoroughly. 2. Use le verbe ‘prendre” co
rrectly according to the provided subjects. 3. Describe thoroughly what these people are having) and detailed description of the photo. ( 14 pts. ( please insert space as needed)
1. 2. 3.
4. 5 . 6.
7
1. Armand et Jamal ________________________________________________________
Learning French could have huge benefits on culinary art's, for example, if culinary chefs know French, they will be able to better understand the foods they are making, they will be able to read recipes from other countries, and prepare foreign foods.
