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maksim [4K]
3 years ago
11

Where are indigenous foods in Modern Canadian Cuisine

History
1 answer:
tatyana61 [14]3 years ago
8 0

Answer:

Foods such as bannock, moose, deer, bison, pemmican, maple taffy, and Métis stews such as barley stew are all either traditional Indigenous foods or originated in Canada with roots in Indigenous cuisines, and are eaten widely throughout the country.

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