C. A manuscript. If only one answer is allowed. A primary source is a document that is created at the time in which the events it describes is occurring. A manuscript is something that is written by hand and therefore the author would be describing events or ideas that occurring at the time of creating the manuscript. A textbook references other ideas and is a secondary source. A fiction book describes unreal events. A journal article is published in a collection and often refers to other previous events.
Answer:
because the newer the better
Explanation:
T emphasizes how much the speaker admires and loves this man and also like his best friend.
Answer:
The benefit buffet for cancer research was a big hit. The salad was <em><u>crunchy</u></em>, and the croutons were <em><u>crisp</u></em>. The punch they served was very <em><u>refreshing</u></em>. The peaches were <u>juicy</u> and messy to eat. The grapefruit, however, had an <em><u>acidic</u></em><em> </em>taste to them. The<em> </em><em><u>mouth-watering</u></em> meatballs were eaten quickly. The roast beef was very <em><u>tender</u></em>. It seemed to melt into the mouth. The milk had been sitting out too long, so it tasted <em><u>sour</u></em>. The green olives were very <em><u>bitter</u></em><em> </em>and they were also eaten quickly. The lasagna, which had been baked with aluminum foil that had melted into the food, tended to have a <em><u>metallic</u></em><em> </em>taste. Overall, the buffet was definitely an unforgettable experience.
Explanation:
The sense of taste can be described using different terms, depending on the food and the condition or quality they are produced. Moreover, the taste also depends on the preparation process and the way the customer/ consumer wants.
The different words to describe the taste of the foods in the given passage are given as below-
The benefit buffet for cancer research was a big hit. The salad was <em><u>crunchy</u></em>, and the croutons were <em><u>crisp</u></em>. The punch they served was very <em><u>refreshing</u></em>. The peaches were <u>juicy</u> and messy to eat. The grapefruit, however, had an <em><u>acidic</u></em><em> </em>taste to them. The<em> </em><em><u>mouth-watering</u></em> meatballs were eaten quickly. The roast beef was very <em><u>tender</u></em>. It seemed to melt into the mouth. The milk had been sitting out too long, so it tasted <em><u>sour</u></em>. The green olives were very <em><u>bitter</u></em><em> </em>and they were also eaten quickly. The lasagna, which had been baked with aluminum foil that had melted into the food, tended to have a <em><u>metallic</u></em><em> </em>taste. Overall, the buffet was definitely an unforgettable experience.
