STUDYING
<h3>hope it would be helpful </h3>
Breakfast There is a wide variety of foods for breakfast
In the hispanic countries. In Spain, churros have breakfast with hot chocolate; in Colombia eat corn arepas or
patacones (of green banana). in many countries people prefer
a light breakfast sweet bread or rolls, coffee or tea, and juice.
The Cereal, eggs, ham and sausages are less common.
I've been to Mexico and both question 1 and 4 sounds about right. but I would go more with Number 4.
