Answer:
sawing it from the tree needs to be done before you use it.
Also sanding
phân tích chỉ ra vi phạm quy luật ý kiến hoặc những lập luận sau đây :
bà già đi chợ cầu đông
mua 1 quẻ bói lấy chồng đợi chăng
thầy bói gieo quẻ nói rằng
Answer:
Acid delays coagulation, which means that there is more time for air to get trapped in amongst the proteins, resulting in a lighter meringue. The acids usually added to meringue are white wine vinegar, lemon juice, or cream of tartar. Fresh eggs are more acidic than old ones, so these help too
Explanation:
