I think it’s all of the above.
Changing the environment would mean that traits are going to me favored, but that also means that niches also open up as a result.
I hope that helps.
So the breakdown of lipids actually starts in the mouth. Your saliva has this little enzyme called lingual lipase, which breaks down these fats into something called diglycerides. These diglycyerides then make there way to the intestines, where they stimulate the pancreas to release lipase (another fat breaking enzyme!) and the pancreas to release bile. The bile and pancreatic juices both work together to break these diglycerides into fatty acids. It’s helpful to know some of the root words. Glycerol- the framework to which the fatty acids stick. Glyceride- think of this guy as several fatty acids stuck to a glycerol. Lipids- think fats, and their derivatives (our glyceride friends.) tri/di/mono- these are just number prefixes! Lipids are one glycerol molecule, and then either one, two, or three fatty acids attached, which is where you get mono(1)/di(2)/tri(3)glyceride from. I know this was long, but hopefully it helps!
Glucose. <span>C6H12O6. Photosynthesis produces it and it is a reactant for cellular respiration. </span>
A. Cohesion is a property of water that describes the attraction due to hydrogen bonding between water molecules.
Power of attorney is capable act on behalf of someone when a decision can not be made
