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3 years ago

Which of the following is an issue of food quality rather than food safety?

SAT

1 answer:

lisabon 2012 [21]3 years ago

3 0

Answer:

a bad odour associated with food

Explanation:

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3 years ago

Identify the reference angle es001-1. Jpg for each given angle, es001-2. Jpg. Es001-3. Jpg degrees. Es002-1. Jpg degrees. Es003-

julia-pushkina [17]

The reference angle is the smallest angle between the terminal side and the x-axis.

$(1)\ \theta = 300^o$

300 degrees is in the 4th quadrant.

So, the reference angle is

$\alpha = 360 - \theta$

$\alpha = 360 - 300$

$\alpha = 60^o$

Hence, the reference angle of 300 degrees is 60 degrees

$(2)\ \theta = 225^o$

225 degrees is in the 3rd quadrant.

So, the reference angle is

$\alpha = \theta - 180$

$\alpha = 225 - 180$

$\alpha = 45^o$

Hence, the reference angle of 225 degrees is 45 degrees

$(3)\ \theta = 480^o$

480 degrees is in the 2nd quadrant (i.e. 480 - 360 = 120)

So, the reference angle is

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-210 degrees is in the 2nd quadrant (i.e. 360 - 210 = 150)

So, the reference angle is

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$\alpha = 30^o$

Hence, the reference angle of -210 degrees is 30 degrees

Read more about reference angles at:

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2 years ago

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What should the food worker do to safely thaw the pork.

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if the pork is in a bag, you can thaw it in a sink, or if it is not in a bag, put the pork in a bag before thawing it in said sink.

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