Answer
The correct answer is: metamorphic. Metamorphic rocks are rocks formed from transformation of existing rocks by the influence of pressure, heat or chemically active fluids. Those rocks go through chemical or physical changes-change in form.
Explanation:
I got it right on edge
Answer:
Alfred Wegener first presented his hypothesis to the German Geological Society on 6 January 1912. His hypothesis was that the continents had once formed a single landmass, called Pangaea, before breaking apart and drifting to their present locations.Plate tectonic theory had its beginnings in 1915 when Alfred Wegener proposed his theory of "continental drift." Wegener proposed that the continents plowed through crust of ocean basins, which would explain why the outlines of many coastlines look like they fit together like a puzzle.
Explanation:
Basically the Earth is layered because of gravity. The earth formed in the molten state. The liquid iron which is very dense fell to the center. The rest of the earth is made up of silicate materials with SiO2 being the main component.
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Answer:
Aquatic animals and organisms thrive in coral reef habitats/ecosystems. The biodiversity of different organisms (like fish) are abundant because of the habitats (like anemone), algae, and phytoplankton that live off the area. The destruction of the coral reef by polution can cause a disturbance in the balance of life. For example, the bacteria and algae (autotrophs) that live off the sides of pieces of coral would die off causing the fish and other things that way them to die off and then the fish that consume those animals would die off.
In shorter terms: the physical damage would throw off the balance of the food web/food chain and would destroy habitats of thousands of organisms causing them to die off.
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Answer:
Przyczyny marnowania żywności w Stanach Zjednoczonych i krajach wysoko rozwiniętych są następujące - zła pogoda, problemy z przetwarzaniem, nadprodukcja i niestabilne rynki powodują straty żywności na długo przed jej przybyciem do sklepu spożywczego, podczas gdy nadmierne kupowanie, złe planowanie i zamieszanie w zakresie etykiet i bezpieczeństwa przyczyniają się do marnowanie żywności w sklepach i domach.
