3 years ago

fruit and vegetables are sometimes dehydrated before storage. what is the advantage of such dehydration?

1 answer:

7 0

Answer:

It's the most nutritious way to preserve food. Enzymes, vitamins, and minerals aren't destroyed by high canning temperatures. Dehydrating food is a quick and easy way to preserve food. Dried food doesn't take up much room and is very light weight.

Explanation:

hope this helps.

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fruit and vegetables are sometimes dehydrated before storage. what is the advantage of such dehydration?​

fruit and vegetables are sometimes dehydrated before storage. what is the advantage of such dehydration?