Answer:
Acid delays coagulation, which means that there is more time for air to get trapped in amongst the proteins, resulting in a lighter meringue. The acids usually added to meringue are white wine vinegar, lemon juice, or cream of tartar. Fresh eggs are more acidic than old ones, so these help too
Explanation:
Answer:
yes good and important work
Explanation:
to whoever thinks its important
The answer is his friendship with Claude Monet.
Hope this helped <3
Answer: No, it wouldn’t be a work of art.
Explanation: It wouldn’t be a work of Art because the artistic value is lost since the art loses its subjectivity. When the Artist work was allowed to hang in a public space, it had boundaries and was defined by no rules. It was a beautiful fusion of art and design viewed by all. Design and Art is objective; it’s primary function is to express the imagination in non grammatical ways. Those ways are determined by the artists and those that view it.
If this piece of work belonged to a corporation, it would lose its power of reflection and instead the corporation it belonged to would be in charge of allowing the art piece to reflect or convey a new form of visual rhetoric. This new framework would allow the corporation to communicate their own message, idea, or point of view. Which no longer makes it subjective.
