2/3 = 8/12
1/4 = 4/12
You start with 8/12 and eat 4/12 so 4/12 (or one quarter) remains.
It is a trick question 13+13 DOES equal 26
Answer:
1/3
Step-by-step explanation:
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You need 16 tablespoons for 1 cup and 8 tablespoons for a half cup. Therefore you need to have 24 tablespoons of butter to make cake.