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Specifically, we tested for the presence of lipids, proteins, polysaccharides, and monosaccharides in samples of potato, oil, milk, sugar, egg, rice, tofu, bread, and glucose. It is important to know about the presence of different types of macromolecules in our food because it is important. Google
The best answer is starch.
Starch is a type of carbohydrate.
Carbohydrates are made of simple sugars, namely glucose. A simple sugar is a single molecule of a sugar. A single sugar molecule is called a monomer.
Starch is made of many monomers or units of glucose linked together and is thus called a polysaccharide. When it is broken down, the result is its many glucose units are separated from each other by breaking the chemical bonds that hold them together, and are thus released as simple sugars.
Answer:
The cell cycle is controlled at three checkpoints. The integrity of the DNA is assessed at the G1 checkpoint. Proper chromosome duplication is assessed at the G2 checkpoint. Attachment of each kinetochore to a spindle fiber is assessed at the M checkpoint.
Explanation:
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They are next to each other but they run in opposite directions.
