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One ex-slave who became very important in the abolitionist movement was Frederick Douglass. You will read about his life from his birth in approximately 1818 to the time when his first autobiography Opens in modal popup window was published (1845). By that time, Douglass had earned his freedom, worked for several years, and made an important speech to a white audience.
The Narrative of the Life of Frederick Douglass was so well written that many people doubted whether the writer had really been a slave. And it was so successful that Douglass had to flee to England to avoid being caught by slave hunters who were chasing him in the North. Eventually, several British friends paid Douglass's former master for Douglass's freedom, and Douglass returned to the United States as a legally free man.
In 1860, Douglass worked for the presidential campaign of Abraham Lincoln. During the Civil War that soon followed, Douglass recruited Union soldiers, including black soldiers, for two regiments in Massachusetts.
Douglass went on to publish two updates to his autobiography later in life—one in 1855 (still pre-Civil War) and another in 1881. He published a newspaper, gave lectures, and spoke out for human rights around the world.
Look at the time line to get an idea of where Frederick Douglass belongs in a historical context. Be sure to click the area between 1845 and 1865 for details about Douglass's role in the years leading up to, and including, the Civil War.
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Answer:
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Answer: There is a transfer of heat energy that causes the transformation of food.
Explanation:
Microwave ovens such as stoves, deep-fryers, and microwave heat transfer that heat and transform food. This transfer is crucial in the process of making food. On this occasion, thermal energy destroys microorganisms that could be harmful to the body, making the food easier to digest. When the food is heated, energy is produced, and the energy molecules then vibrate, and in the complete process, these molecules collide. Thanks to this process, the food is cooked.
