the character of angle is d-nice 90 dergree
Explanation:
The last one.
Classic cuisine was founded by Auguste Escoffier. He was a French chef, who also was good in writing so he combined his occupation with art and become culinary writer who popularized and updated traditional French cooking methods. Nicolas Appert invented airtight food preservation and Clarence Frank Birdseye was an American founder of the modern frozen food industry.
Answer:
“You are the sun, Grandma, you are the sun in my life.” – Kitty Tsui
“It’s such a grand thing to be a mother of a mother — that’s why the world calls her grandmother.” – Author Unknown
Explanation:
The name of the solution that fixes the image onto the photographic paper is thiosulfate salt. This is further explained below.
<h3>What is
thiosulfate salt. </h3>
Generally, An inorganic sodium salt known as sodium thiosulfate, sodium thiosulfate is made of sodium and thiosulfate ions in a ratio of 2:1.
In conclusion, Thiosulfate salt is the name of the solution used to permanently fix the picture on photographic paper.
Read more about thiosulfate salt.
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