A is the correct answer!
- water can moderate temperature v. well that's why it's used as a cooling agent
- water expands upon freezing (that's why ice floats on water!)
Answer:
2.1: Anaphase
2.2: synthesis phase
2.3: Meristematic tissue
2.4: Interphase
2.5: cleavage furrow
2.6: pericentriolar material
Explanation:
Answer:
the food that we eat are used up by the cells to perform different activities such as metabolism.
Before carbohydrates are absorbed, the enzymes sucrase,
maltase and lactase digest disaccharides into monosaccharides in the small
intestine. Sucrase breaks down sucrose into glucose and fructose, maltase
breaks down maltose into two glucose, and lactase breaks down lactose into
glucose and galactose.
Myelin sheaths are found on the outside of nerve cells. They protect the sensitive axons underneath like how insulation protects wires.
