Answer:
One of the most common Monera is Escherichia coli, also known as E. coli. "[E. coli] is a Gram-negative, facultative anaerobic, rod-shaped, coliform bacterium of the genus Escherichia that is commonly found in the lower intestine of warm-blooded organisms." States ________.* Signs of E. coli are stomach pains and cramps, diarrhea that may range from watery to bloody, fatigue, loss of appetite or nausea, vomiting, and low fever < 101 °F/ 38.5 °C (not all people have this specific symptom).
E. coli comes from human and animal wastes. During precipitation, E. coli may be washed into creeks, rivers, streams, lakes, or groundwater. Another way to get it is from contaminated food, a lot like corona virus. When cattle are slaughtered and processed, E. coli bacteria in their intestines can get on the meat. And when ground beef is made, it combines meat from many different animals, increasing the risk of contamination.
<u>*Look at comments</u>
Answer:
a. Elongation rate of the core polymerase
Explanation:
The chemical added to the E. coli made it stop it's full length production of mRNAs but instead short nucleotide transcript because the chemical targeted the elongation rate of the polymerase enzyme.
Commensalism because commensalism is when one organism benefits from the interaction, and the other is unaffected.
It's infinitely renewable.
While non-renewable energy sources like oil, gas and coal are becoming increasingly scarce, the sun's energy is limitless. Wherever sunlight shines, electricity can be generated.
Number 5 would be the best awnser.
As a scientist who remains impartial can more accurately conclude his data while doing experiments.