Answer:
D.
Explanation:
Nil per os (NPO) means nothing by mouth. It is important to
know if the patient has eaten or drunk anythin prior to surgery to
prevent vomiting and possible aspiration
If Ready-to-eat TCS items are to be kept for more than 24 hours, they should be labeled with a date by which they must sell, be eaten, or be discarded.
<h3>
What measure should be taken while storing TCS food?</h3>
When keeping food, time and temperature are critical and must be closely managed. The received-on and use-by dates on stored foods should be clearly labeled. Food that is transported off-site must be tagged and kept at a specific temperature. This also applies to packaged items for self-service.
When left at the improper temperature for too long, TCS foods are more susceptible to bacterial development. TCS goods spoil more quickly and allow for harmful amounts of disease growth if not stored at the proper temperature. Foodborne disease could occur if dangerous pathogens are present.
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Answer:
"I should increase my intake of fresh fruits and vegetables during remission"
Explanation:
Diverticulitis is an inflammation or infection in one or more small pouches in the digestive tract. After the nurses' teachings a statement that would indicate this would be "I should increase my intake of fresh fruits and vegetables during remission". This is because, even though doctors say that patients with diverticulitis should avoid high fiber diets, when in remission eating lots of fresh fruits and vegetables is known to prevent acute diverticulitis.
