folding or tilting of rock layers, followed by renewed deposition.
Answer:
It would be the first one
Explanation:
A lot of juices are pasteurized with Vitamin D it can be V8, orange juice, grape juice, cranberry juice, etc.
Answer: A change in color
Fruit turns brown when exposed to air because a reaction is happening when a cut piece of fruit is exposed to oxygen.The chemical reaction can be simplified to: Polyphenol Oxidase + O2 → Melanin (Brown Color) Oxygen activates the compound polyphenol oxidase in the fruit to turn the fruit brown.
Brainliest pwease if my answer was correct!
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