Although the Indians in eastern Oklahoma had done some farming, mainly by ... In fewer than twenty years the area that became Oklahoma added about ... The main crops by acreage and value, however, were corn, cotton, and winter wheat. ... As farmers pushed farther west into the drier parts of the state, especially the crops.
Responses may vary but should include some or all of the following information: The dry, rolling plains of western and northern Oklahoma resembled Oklahoma’s neighboring states to the north. Like Kansas and Nebraska, this part of Oklahoma was best suited to growing wheat, a crop that grew particularly well during winters and could handle heat. In eastern Oklahoma, on the other hand, agriculture mimicked states to the east and south. Cotton was most popular because, even though it took constant maintenance to grow, it required little water.
During WW1 (and WW2 to a degree), most young men were often drafted into the military to fight, while most young women worked in factories to produce materiel for the war effort.
