No hablas español, sorry....
Answer:
D
Explanation:
Determine the required yield of the recipe by multiplying the new number of portions and the new size of each portion. Find the conversion factor by dividing the required yield (Step 2) by the recipe yield (Step 1). That is, conversion factor = (required yield)/(recipe yield).
Answer: Oleg Shupliak - Home 1976
Explanation:
Answer:
b I guess.. I don't know it must be b
The curved line is a slur connecting the notes